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World famous Schwartz's, serving the best smoked meat from the original recipe of spices since 1928. ![]() Schwartz's was founded in 1928 by Reuben Schwartz, a Jewish immigrant from Romania, and our restaurant has been in the same location ever since, on boulevard Saint-Laurent, where it is now tucked in around funky storefronts and trendy boutiques. The restaurant is a single white-tiled room containing several rows of long narrow tables. Come and enjoy a unique experience. ![]()
We've protected our tradition for over 80 years by maintaining the standards of old. Unlike other smoked-meat purveyors, who
add chemicals to their briskets, Schwartz's prepares smoked meat the old-fashioned way using a secret blend of fine herbs and spices marinated for 10 days.
Our smoked meat is smoked daily and contains no preservatives; just the award winning taste and freshness that have brought celebrities from all around
the world to our tables. |
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